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In a new study, just published in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research, was conducted by a research team at the Fred Hutchinson Cancer Research Center in Seattle, Washington. They investigated 35,016 postmenopausal women between the ages of 50 and 76 with no history of breast cancer who were participating in the Vitamins and Lifestyle cohort study (dubbed VITAL, short). The woman was asked to complete a 24 page questionnaire about their use of supplements other than vitamins and/or minerals.
After six years of follow-up, 880 of these women had been diagnosed with breast cancer. However, those women who reported regularly taking fish oil supplements, which contain high levels of the omega-3 fatty acids EPA and DHA, were found to have a 32 percent reduced risk of invasive ductal breast cancer — the most common type of breast cancer. The use of other specialty supplements, such as the herbs black cohosh and dong quai which are often taken by women to relieve symptoms of menopause, was not associated with raising or lowering breast cancer risk.
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Scott Denny, PhD, AP, DOM, FAAIM
Integrative Hospital Associates
2215 S. University Dr.
Davie, FL 33324
Integrative Hospital Associates
2020 NE 48th Ct.
Fort Lauderdale, FL 33308
